Safely Sharpen a Victorinox Swisstool

Investing in a Victorinox Swisstool is a sound idea, especially if you’re fond of camping, hiking, or just like to be prepared for any situation. There’s also a traveler set available for those who are always on the go.

While the name of Victorinox is now also attached to other items like cutlery and even fragrances, it’s still closely associated with the Swiss Army folding knife. The latter also goes by the name of the Victorinox Swisstool, though many simply call it a ‘Victorinox’.

When we look at something that’s manufactured and distributed by the Victorinox company, we can be sure that they’re made of high-quality, durable steel. There are several kinds of knives that come under the banner of Victorinox Swisstool, with different characteristics to suit any requirements.

No matter how well a product is manufactured, there’s always the need to maintain it properly if we want to utilize its full potential. When it comes to Victorinox knives and tools, these items might even be passed down through generations and hold precious memories. It’s possible for these knives to stay functional even after a long time has passed. Make sure you regularly clean and oil any Victorinox you might have!

Of course, a Victorinox Swisstool will also need regular sharpening if we want to retain its function. Here’s how to safely go about sharing such tools, as the wrong move could be very dangerous and even fatal:

Reasons to Sharpen a Victorinox

Reasons to Sharpen a Victorinox

Even if you get the best Victorinox Swisstool on the market today, the need to resharpen it might come sooner than you think. The blade might still seem sharp, but it’s still a good idea to get a nice, fresh sharpening done before you have to use the knife.

For example, you may want to get out your knife sharpener or whetstone before heading out on a hiking or camping trip. The same goes for road trips, mountain climbing, and other adventurous plans.

When you have a properly sharp knife in your pocket, many tasks automatically become easier and safer. You may have to slice through ropes, make walking sticks, or even fight off a dangerous animal/person if necessary.

You may just have to use your knife for slicing bread, cutting fruit, and other peaceful pursuits. In such cases, the knife is still useful and still needs to be sharp so that you can work quickly and safely. It’s just better to be on the go with a sharp knife, so make sure you have one at all costs.

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Sharpening a Straight Cut

Sharpening a Straight Cut

According to the basic manual for Victorinox knives, a knife with a straight edge would need something like a whetstone for sharpening. You use this at an angle of 15 to 20 degrees. If you’re using a grinding wheel, make sure to cool down the blade and wheel with water at regular intervals.

Sharpening a Serrated Cut

Sharpening a Serrated Cut

It’s possible to hone a blade with serrated edges by using a sharpening stone. The Victorinox Swiss Army Swisstool with Nylon Pouch is equipped with both straight and serrated edges, so read up on its maintenance closely.

You’d use the sharpening stone on the serrated edge by placing the two at an angle of 15 to 20 degrees. If you want the best possible results, it’s recommended that you use the Victorinox Knife Sharpener. This is useful for sprained both serrated and straight cut blades.

Preparing for Sharpening

Preparing for Sharpening

When you want to safely and effectively sharpen a Victorinox Swisstool, there are a few steps to take before you get to the main task. First, you should thoroughly clean the knife, as any grease or dirt could result in uneven sharpening or even cause dangerous accidents.

While it’s not essential, it might help if you briefly dip the blade into boiling water right before you start sharpening

Selecting the Right Tool

Selecting the Right Tool

There are different kinds of sharpening tools available in the market today, but they’re not all the same. Some might be better for your Victorinox Swisstool than others.

You can find sharpening stones, sharpening files, Japanese water stones, diamond-encrusted stones, and other tools with varying grades. Each tool will give you a different result, so make sure you’re getting the right tool for the required job.

If you just want a basic experience, a regular two-sided sharpening stone will fulfill most purposes. These are usually available at affordable prices and will do for most kinds of Swiss Army knives.

Certain knife sharpeners are especially designed for use with your Swiss Army knives, so check those out as well.

Lubricating the Stone

Lubricating the Stone

Some might not agree with lubricating a stone before you use it for sharpening your tools. You may skip this step if it seems non-essential, but let’s debate the pros and cons of this step first.

The lubricant for the sharpening stone prevents the blade from warping. At least, that’s how some folks see it. The lubricant will also help to take away the metal particles that might otherwise dull our newly-sharpened blade. These particles could also clog the stone itself, so it might be best to dash them away whenever possible.

On the other hand, a lubricant is deemed unnecessary by some knife enthusiasts. They maintain that the lubrication slows down the sharpening process. Plus, it could even dull the knife because the metal particles wash over the blade.

If you do decide to go for a lubricant, there are many choices you can choose from. Mineral oil, cutting oil, or kerosene will work well. Diamond stones usually just require a dash of water, while you can also use a WD-40 spray on natural stones.

Before you apply the lubricant, read and follow any instructions that might be in the package with the sharpening stone. Some kinds of stones might not react well to certain oils, so it’s best to be safe from the beginning.

The Sharpening Technique

The Sharpening Technique

To start sharpening, lay your knife blade across the sharpening stone. The blade and stone should meet at an angle between 15 and 20. This gives us a 30 to 40-degree cutting angle.

It’s important to keep the angle constant while you’re sharpening. This will ensure that the resulting blade is strong, even, and perfectly sharp. With a Victorinox Swisstool, you can estimate the right angle by putting the back edge of the tool’s blade on two pennies. That height will be enough for your blade, but it might still be difficult to keep the angle the same throughout. If you’re finding this too hard, invest in a sharpening guide to make things easier.

Tips for Sharpening

Tips for Sharpening

If you want to get a fine blade, follow the tips below:

  • While sharpening, run the blade across the stone as if you’re attempting to carve off a thin piece off the surface.
  • Repeat the carving motion several times instead of doing it heavily one or two times
  • If you have a very dull knife, begin sharpening with the rough side of your stone or use a diamond stone.
  • Don’t put much pressure on your end. The stone should do most of the work.
  • If you’re applying lubricant, add some more after a few dozen strokes. This will wash away the excess metal shavings and particles.
  • The knife blade might be longer than your stone; in that case, sweep your blade sideways while sharpening. This way, the whole edge will get an even sharpening.
  • Switch sides after six or twelve strokes. You might also get the signal to switch sides after feeling a burr on the blade. This means that the steel on that edge is now so thin that it’s folding over.
  • Move on to a finer stone after you’ve worked on both sides at least once. A finer grit variety will help you get that razor-sharp edge. If you’re working with a two-sided stone, all you’d have to do is flip it over.
  • When working with a finer grit, switch the blade’s side after each stroke.

After the Sharpening

After the Sharpening

After you’ve sharpened the blade to your satisfaction, make sure to clean and dry it. Do this immediately, as you don’t want any metal or lubricant remnants on your blade.

You’d also want to strop your blade, which means running its edge across a piece of leather that has green chromium oxide or stropping paste. These are abrasives that will put a nice polish on the edge of the blade.

Conclusion

Some might say that Victorinox and other well-known knife manufacturers release products that don’t need sharpening. If you do want the absolute performance from these tools, though, you’d have to stay on top of things. Check out the tips above and keep your Victorinox sharp for use at all times. You can also check out the best Victorinox Spirit reviews in case you’re looking for an update.