Even if people have been drinking beer for a long time, there are still some who don’t know the proper way of consuming it.
You may not be aware of it, but there’s an art to beer drinking. From drinking it in unique beer glassware to maintaining the right temperature, there’s so much to know about beers. Knowing and understanding how to taste the beer properly is similar to learning how to savor and enjoy wine.
Here are four common mistakes you might have been making when you drink beer:
Frosting the Beer Glass
This might come as a surprise, but drinking beer from a frosted glass is one of the biggest beer-drinking myths. You’re supposed to keep the beer cold, not freeze the unique beer glassware. The frosted glass deprives you of the rich taste of the beer.
By frosting the glass, the beer easily foams, thereby killing the aroma and carbonation. So the next time you think about frosting the glass, think again. Instead of keeping the glass in your freezer, keep it an area with room temperature and give it a quick tap water rinse before you pour cold beer in it. Rinsing it with tap water before serving is necessary to make sure that the glass is clean.
Drinking Your Beer Ice Cold
Most people like to brag about their ice-cold beer, but this is not how you should roll. To get a beer’s maximum taste, they should be served and drunk at a little over room temperature. You can also leave it in the fridge for 10 minutes and take them out to drink. This will allow you to experience and taste the flavors and the aroma.
Skunking the Beer
Skunking means leaving the beer exposed to the sun. Try going to a shop and picking a sun-exposed bottle of beer on the top shelf, opening and smelling it. It’s off – that’s skunked beer. Beers should neither be ice cold nor sun-exposed. The right temperature is a little above room temperature – enough to keep the flavor and taste just right.
Keeping the Beer in the Fridge for Too Long
Many beer lovers are guilty of this. They may have left the beer sitting cold in the fridge for months now. If you have been saving that month old beer for a special occasion, think again. It won’t taste as good as a regular brew. It won’t make that special occasion “special” at all: the flavor and the taste of the beer age faster. Keeping them for a long time ruins the taste and aroma. Decide – throw it or drink it.
Now that you know the potential pitfalls, it’s time to turn over a new leaf by drinking your beer right.
Here Are Some Tips on How to Drink Your Beer Properly:
- Drink it from unique beer glassware or a mug appropriate for it.
- Pour your beer into the center of the glass, about 2 to 3 centimeters from the edges. Wait for the beer foam to settle and then top off your glass to about ¾ of the glass height.
- Take small sips of beer to enjoy the flavor.
- Always serve and drink your beer a little above normal room temperature.
- Beer should be paired with high-fat cheese, smoked food, or fatty meat.
- When storing your beer bottles, keep them standing up instead of laying down on one side.
Now that you’re aware of these tips, you can better enjoy the flavor and aroma, characteristic of your beer. Also, don’t forget to purchase the right glassware for your beer. Cheers All have different kinds of glassware to choose from. They have the right glass for every drink you love. So what are you waiting for? Contact Cheers All today and bring all the beer goodness in that one perfect glass!